Interviewee: 2-04
Page #: 11
Quote:

Like at home, always Korean food. Because my grandma made the food. And, like, it’d be a treat if I got to make, like, spaghetti or like macaroni. Except, she’d just suck at making it, because what she would do is she’d cook it using, like, the regular square cheese to make the cheese part. Like, because she’s just crazy and Asian, and doesn’t understand the powdery part, you’re supposed to add – you know what I mean, right? The sandwich, the square things you put on sandwiches, like that kind of American cheese? She like attempted to melt it and use that as the cheese for the macaroni, which was just terrible, terrible, terrible.